Cheese noodles
Break the mozzarella into bite-sized pieces. Cutting with a knife will cut the cheese fibers and make it difficult to spread, so the key is to tear it off with your hands.
How to make it
1
Boil somen noodles according to the instructions on the bag, then put them in a colander and pour them over ice water.
2
Put [A] in a pot and heat it. Once it boils, add the chicken and shiitake mushrooms.
3
Once the chicken is cooked, add the somen noodles from [1] and the boiled shrimp.
4
Once the soup boils again, add the torn mozzarella cheese, mix it with a bite and place it on a grater from the heat. Topped with mitsuke leaves if desired.
Ingredients for 2 people
-
- chicken meat
- 2 slices (about 60g)
-
- Boil the peeled shrimp
- 2 fish
-
- Shiitake
- 2
-
- Mozzarella cheese
- 110g
-
- Somen noodles
- 1 bundle
-
[A]
- Kelp broth
- 400cc
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 40cc
-
- Mitsuba
- Appropriate amount
[PR]
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