Sweet and sour urchin and crab meat
This dish is made with sweet and sour pickled urchin and crab meat that goes well with vinegar. Canned crab meat is also OK.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Make sweet and sour urchin (see separate recipe).
2
Add the desired amount of crab simmered meat, mix and serve, and serve in a bowl.
Ingredients for 2 people
-
- Sweet and sour pickled urchin
- Appropriate amount
-
- Use crab
- Appropriate amount
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