Sweet and sour pickled burdock and crab meat
This dish is made by adding crab meat, which goes well with vinegar, to sweet and sour burdock. Canned crab meat is also fine
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Make sweet and sour pickled burdock (see separate recipe)
2
Add the desired amount of shredded crab meat, mix well and serve in a bowl
Ingredients for 2 people
-
- Udo pickled in sweet vinegar
- Appropriate amount
-
- Uses flake crab meat
- Appropriate amount
[PR]
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