Sweet and sour urchin and crab meat

Chinese
Appetizers
Wakiya Tomoko
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This dish is made with sweet and sour pickled urchin and crab meat that goes well with vinegar. Canned crab meat is also OK.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 10 minutes
Excluding the time to soak
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How to make it
1

Make sweet and sour urchin (see separate recipe).

2

Add the desired amount of crab simmered meat, mix and serve, and serve in a bowl.

Ingredients for 2 people

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