Takenoko's sandwich
This sandwich offers a bamboo shoot texture. The crisp flavor of sansho pepper gives it a slightly Chinese-style flavor.
How to make it
1
Make Chinese-style tartar sauce (see separate recipe).
2
Cut the bamboo shoots into easy-to-eat sized pieces, add Chinese soup, salt and Shaoxing wine, and simmer in a pot. Add sugar and balm to taste.
3
Sprinkle tartar sauce on the bread and sandwich the bamboo shoots from [2].
4
Cut off the ears and cut them into pieces that are easy to eat.
Ingredients for 3 people
-
- Boiled bamboo
- 30g
-
- Uses 8 slices of bread
- 4 sheets
-
- Chinese soup
- 100cc
-
- salt
- A little
-
- Shaoxing wine
- A little
-
- sugar
- A little
-
- Perfume
- A little
-
- Chinese-style tartar sauce
- Appropriate amount
[PR]
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