Takenoko's sandwich

Chinese
Appetizers
Wakiya Tomoko
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This sandwich offers a bamboo shoot texture. The crisp flavor of sansho pepper gives it a slightly Chinese-style flavor.
Cooking time: 20 minutes
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How to make it
1

Make Chinese-style tartar sauce (see separate recipe).

2

Cut the bamboo shoots into easy-to-eat sized pieces, add Chinese soup, salt and Shaoxing wine, and simmer in a pot. Add sugar and balm to taste.

3

Sprinkle tartar sauce on the bread and sandwich the bamboo shoots from [2].

4

Cut off the ears and cut them into pieces that are easy to eat.

Ingredients for 3 people

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