Takenoko's sandwich
This sandwich lets you enjoy the texture of bamboo shoots. The pungent flavor of Japanese pepper gives it a slightly Chinese taste
How to make it
1
Make Chinese-style tartar sauce (see separate recipe)
2
Cut the bamboo shoots into bite-sized pieces and simmer in a pot with Chinese soup stock, salt, and Shaoxing wine. Add sugar and fragrant oil to adjust the flavor
3
Spread tartar sauce on the bread and arrange the bamboo shoots (2) on top to make a sandwich
4
Cut off the ears and cut into bite-sized pieces
Ingredients for 3 people
-
- Pre-boiled bamboo
- 30g
-
- Use 8 slices of bread
- 4 sheets
-
- Chinese soup
- 100cc
-
- salt
- A little
-
- Shaoxing wine
- A little
-
- sugar
- A little
-
- Perfume
- A little
-
- Chinese-style tartar sauce
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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