Salted pork
This salted pork can be used in stir-fries, soups, etc. If you slice it thinly and freeze it, you can use it whenever you want, which is convenient
How to make it
1
Sprinkle the pork belly generously with salt, place in a plastic bag and refrigerate for approximately 6 hours
2
Add the salt koji to the plastic bag in (1), rub it in until the pork belly and salt are well mixed, then place it in the refrigerator and let it sit for another 6 hours
3
Rinse the salt and shio koji under running water and place in a steamer and steam for 40 to 50 minutes
600g of ingredients
-
- Pork belly (chunk)
- 600g
-
- salt
- 10g
-
- Shio koji
- 200g
[PR]
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