Salted pork
This salted pork can be used for stir-frying and soups. It's convenient because you can slice it thinly and freeze it.
How to make it
1
Sprinkle the pork belly with plenty of salt, place in a plastic bag and let it rest in the fridge for about 6 hours.
2
Add salted koji to the plastic bag in [1], knead it so that the pork belly and salt blend well, then put in the fridge for another 6 hours.
3
Rinse the salt and salt koji with running water, place in a steamer and steam for about 40-50 minutes.
600g of ingredients
-
- Pork belly (katamari)
- 600g
-
- salt
- 10g
-
- Salted koji
- 200g
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