Sautéed salmon cream
This recipe is made into a sauce without letting the deliciousness of the salmon go.
How to make it
1
Remove the skin and bones of the raw salmon, add salt and spread the flour.
2
Add olive oil to a frying pan and warm it well, grill both sides of the raw salmon well, add A, flambé (fires and add flavor), and remove the salmon.
3
Add B to a frying pan and heat it to make a sauce.
4
Make a pair. Cut the zucchini into 1cm wide pieces and quickly boil them with the spinach. Heat the frying pan, add butter and bake each.
5
Spinach on a plate, top with salmon, garnish with zucchini, pour in sauce and you're done.
Materials 1 person
-
- Raw salmon
- 1 slice
-
- salt
- A little
-
- cake flour
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
[A]
- brandy
- 1 tablespoon
-
- White wine
- 30ml
-
- zucchini
- 40g
-
- spinach
- 40g
-
- butter
- 30g
-
[B]
- Fresh cream
- 30ml
-
- butter
- 5g
-
- Lemon juice
- A little
-
- salt
- A little
-
- Mince parsley
- Appropriate amount
[PR]
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