Sautéed salmon cream

Italian
Main seafood dishes
Kataoka Mamoru
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This recipe is made into a sauce without letting the deliciousness of the salmon go.
Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Remove the skin and bones of the raw salmon, add salt and spread the flour.

2

Add olive oil to a frying pan and warm it well, grill both sides of the raw salmon well, add A, flambé (fires and add flavor), and remove the salmon.

3

Add B to a frying pan and heat it to make a sauce.

4

Make a pair. Cut the zucchini into 1cm wide pieces and quickly boil them with the spinach. Heat the frying pan, add butter and bake each.

5

Spinach on a plate, top with salmon, garnish with zucchini, pour in sauce and you're done.

Materials 1 person

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