Sautéed salmon cream

Remove the skin and bones of the raw salmon, add salt and spread the flour.
Add olive oil to a frying pan and warm it well, grill both sides of the raw salmon well, add A, flambé (fires and add flavor), and remove the salmon.
Add B to a frying pan and heat it to make a sauce.

Make a pair. Cut the zucchini into 1cm wide pieces and quickly boil them with the spinach. Heat the frying pan, add butter and bake each.
Spinach on a plate, top with salmon, garnish with zucchini, pour in sauce and you're done.
-
- Raw salmon
- 1 slice
-
- salt
- A little
-
- cake flour
- A little
-
- Olive oil
- 1 tablespoon
-
[A]
- brandy
- 1 tablespoon
-
- White wine
- 30ml
-
- zucchini
- 40g
-
- spinach
- 40g
-
- butter
- 30g
-
[B]
- Fresh cream
- 30ml
-
- butter
- 5g
-
- Lemon juice
- A little
-
- salt
- A little
-
- Mince parsley
- Appropriate amount