Root celery soup
This warm soup is made by adding cream and milk to celery root puree. The puree is thoroughly strained to create a smooth soup
How to make it
1
Put the celery root puree (see separate recipe) into a saucepan, add the cream little by little, and heat over the stove
2
Add the milk and mix. Add the salt and butter and mix well, then remove from the heat and serve in a serving dish
3
Finish by topping with croutons, parsley, and Parmesan cheese, if desired
Ingredients for 4 people
-
- Root celery puree
- 200g
-
- Fresh cream
- 100cc
-
- milk
- 100cc
-
- salt
- A pinch
-
- butter
- 10g
-
- For the crouton
- Appropriate amount
-
- For parsley
- A little
-
- For parmesan cheese
- A little
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