Root celery soup
This is a warm soup made by adding fresh cream and milk to celery root puree. Puret is thoroughly lint to create a soup with a smooth texture.
How to make it
1
Put the celery root puree (see separate recipe) in a pot, add the fresh cream little by little, and heat over the heat.
2
Add milk and mix. Add salt and butter and mix well, then place on a grater from the heat.
3
Topped with croutons, parsley and parmesan cheese if desired.
Ingredients for 4 people
-
- Root celery puree
- 200g
-
- Fresh cream
- 100cc
-
- milk
- 100cc
-
- salt
- A pinch
-
- butter
- 10g
-
- For crouton
- Appropriate amount
-
- For parsley
- A little
-
- For parmesan cheese
- A little
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