Hot and sour soup with wontons with edamame
This soup is a hot and sour soup with a refreshing vinegar flavor. It goes perfectly with the edamame inside the wonton.
How to make it
1
Prepare the basic wonton bean paste (see separate recipe). The amount of bean paste per piece of wonton skin is about 3g. Plump your fingers to get plastic surgery. Boil in boiling water for about 2 minutes and then pour in a colander.
2
Put [A] in a pot, heat it over and bring to a boil. Once it boils, add the shredded cucumbers and mix quickly.
3
Place the wontons in a bowl and pour the soup. Topped with shredded myoga to your liquor and complete the process.
Ingredients for 2 people
-
- Basic wonton bean paste (with edamame)
- About 20g
-
- Wonton skin
- 6 sheets
-
[A]
- Chinese soup
- 150cc
-
- salt
- A little
-
- White pepper
- A little
-
- vinegar
- 1/2 tbsp
-
- Scallion oil
- 1 tsp
-
- Cucumber
- Appropriate amount
-
- For toppings
- Appropriate amount
[PR]
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