Cilantro fried rice

This dish uses coriander puree. This recipe uses ham and onion as ingredients, but we recommend experimenting with other ingredients you have at home
Please also refer to this page for information on the ingredients introduced in this recipe.
Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Cooking time: 10 minutes
Excluding the time of rice inundation and cooking time
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How to make it
1

Heat salad oil in a frying pan over high heat, then add the beaten eggs and rice. The key is to stir the rice with a ladle while frying until it becomes crumbly

2

Add the finely chopped onion and ham and stir fry briefly. Add the coriander paste and mix well

3

Taste and add salt and white pepper, then remove from heat

4

Serve in a bowl and it's finished.

Ingredients for 2 people
  • cooked rice
    150g
  • egg
    1 piece
  • ham
    20g
  • Onion
    40g
  • Cilantro puree
    2 tbsp
  • Salad oil
    1 tablespoon
  • salt
    A little
  • White pepper
    A little
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