Calcoholic potato salad with seaweed rolls
This is a dish made from a cilantro potato salad. If you lightly pour grilled seaweed on a gas stove before using it, it will add a more aromatic flavor.
How to make it
1
Lightly stir the grilled seaweed on a gas stove. Place the grilled seaweed on a cutting board and place the cilantro potato salad in a stick shape.
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Wrap paper and squeeze it tightly.
Cut it into pieces with a knife to eat.
Place a little salad in a bowl and serve.
Add salt and a little balm to the cucumber slices, mix and add in the center.
2
Roll it from the front and then spread a small amount of potato salad at the end of the roll and stick the edges together. Instead of sprinkling kitchen paper, it's a good idea to shape it.
3
Cut it into pieces with a knife to eat.
4
Serve in a bowl with a small amount of cilantro potato salad. Topped with a cucumber salad seasoned with salt and balm to your liking.
Ingredients for 2 people
-
- Calmon potato salad
- About 30g
-
- Grilled seaweed
- 1 piece
-
- For cucumber
- A little
-
- For salt
- A little
-
- For perfume
- A little
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