Cucumber and scallop tartare
The black pickled ginger accents the texture. This is a salad menu that can be made in a time-saving way.
How to make it
1
Soak the coarsely chopped ginger in black vinegar (appropriate amount) and leave for about 20 minutes.
2
In a bowl, add bite-sized scallops, salt, and ginger with [1] and mix.
3
Add the peeled and diced cucumbers, chopped boiled eggs, mayonnaise and sansho pepper and mix in more.
4
Use selcles to serve in a bowl and topped with sliced cucumbers and finished.
Ingredients for 2 people
-
- Cucumber
- 15g
-
- Scallops
- 50g
-
- Boiled eggs
- 20g
-
- mayonnaise
- 10g
-
- Ginger soaked in black vinegar
- 1 tsp
-
- salt
- A little
-
- Powdered pepper
- A little
-
- For cucumber
- A little
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