Cucumber and scallop tartare
Ginger pickled in black vinegar adds texture to this salad, which can be made in no time
How to make it
1
Soak roughly chopped ginger in black vinegar (appropriate amount) for about 20 minutes
2
In a bowl, add the scallops cut into bite-sized pieces, salt, and the ginger from [1] and mix
3
Add peeled and diced cucumber, finely chopped boiled egg, mayonnaise, and powdered sansho pepper and mix further
4
Use a ring mold to arrange the mixture in a serving dish and top with sliced cucumber to finish
Ingredients for 2 people
-
- Cucumber
- 15g
-
- Scallops
- 50g
-
- Boiled eggs
- 20g
-
- mayonnaise
- 10g
-
- Ginger pickled in black vinegar
- 1 tsp
-
- salt
- A little
-
- Powdered pepper
- A little
-
- For the cucumber
- A little
[PR]
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