Sakura New Men
This is a new meat based on dashi picked with horse meat. It is recommended to slice fresh horse meat, which can also be eaten in sashimi, topped with thin slices, and pour hot soup over it to make it like shabu-shabu.
How to make it
1
Take horse meat sauce.
Put the ingredients in a pot and simmer for about 10 minutes while removing the scum. Strain through a colander with a soaked cloth.
2
Boil somen noodles according to the bag sign and place in a colander.
3
Combine 900cc of [1] dashi broth, mirin, and light soy sauce and heat it over the heat. Put about 300cc of the sacs of this serving in a separate pot and bring to a boil, add the loosened maitake mushrooms and somen noodles, and bring to a boil.
4
Slice the horse meat into thin slices against the fiber. Place somen noodles and maitake mushrooms from [3] in a bowl, top with horse meat and sardines cut into easy-to-eat sizes.
5
Pour it with hot soup and sprinkle black pepper to finish off.
Ingredients for 2 people
-
[Horse meat dashi (easy to make)]
- Kelp broth
- 5 cups
-
- horse meat muscles and skeletons
- 300g
-
- Dark soy sauce
- 1 tablespoon
-
- Somen noodles
- Appropriate amount
-
- Mirin
- 90cc
-
- Light soy sauce
- 70cc
-
- Maitake
- 40g
-
- horse meat string parts
- About 4 slices
-
- Sell
- A little
-
- Black pepper
- A little
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
