Sakura New Men
How to make it
1
Take horse meat sauce.
Put the ingredients in a pot and simmer for about 10 minutes while removing the scum. Strain through a colander with a soaked cloth.
2
Boil somen noodles according to the bag sign and place in a colander.
3
Combine 900cc of [1] dashi broth, mirin, and light soy sauce and heat it over the heat. Put about 300cc of the sacs of this serving in a separate pot and bring to a boil, add the loosened maitake mushrooms and somen noodles, and bring to a boil.
4
Slice the horse meat into thin slices against the fiber. Place somen noodles and maitake mushrooms from [3] in a bowl, top with horse meat and sardines cut into easy-to-eat sizes.
5
Pour it with hot soup and sprinkle black pepper to finish off.
Ingredients for 2 people
-
[Horse meat dashi (easy to make)]
- Kelp broth
- 5 cups
-
- horse meat muscles and skeletons
- 300g
-
- Dark soy sauce
- 1 tablespoon
-
- Somen noodles
- Appropriate amount
-
- Mirin
- 90cc
-
- Light soy sauce
- 70cc
-
- Maitake
- 40g
-
- horse meat string parts
- About 4 slices
-
- Sell
- A little
-
- Black pepper
- A little
