Crab shell pot
This dish uses crab shells, which are often thrown away. You can also try arranging the ingredients you like. If you have it, it is recommended to place it on a tabletop charcoal grill and heat it with solid fuel while eating.
How to make it
1
Make crab broth. Put crab shells and enough water to soak in the pot, then heat it. Once it reaches a boil, remove from the heat and strain it using a colander lined with a soaking cloth.
2
Remove the crab shell, wash it, and keep it clean.
3
Put 1 cup of crab soup stock and Azami Bijin in a pot and heat it.
4
Put the crab legs and shiitake mushrooms in a pot, heat them up quickly, then remove them on the shell and place them with parsley.
5
Bring the remaining juice into the pot to a boil and pour it into [4] to complete the process.
Ingredients for 2 people
-
[Crab]
- Uses crab
- 1 cup
-
- water
- Appropriate amount
-
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 1 tablespoon
-
- crab legs
- About two
-
- Shimeji
- 15g
-
- parsley
- A little
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