Crab cucumber rolls
First, cut the cucumber to roughly the same length as the crab meat and then peel it. When peeling, it's easier if you stick a chopstick into the center of the cucumber
How to make it
1
Cut off the outer skin of the cucumber and peel it
2
Spread out the peeled cucumber and wrap it around the crab legs. Once wrapped, cut off both ends and cut into bite-sized pieces
3
Pour egg yolk vinegar (see separate recipe) into a bowl, top with [2], and you're done
Ingredients for 2 people
-
- Cucumber
- About 1/2 bottle
-
- crab leg meat
- About 3 pieces
-
- egg yolk vinegar
- Appropriate amount
[PR]
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