Fried fried chicken
The scallops are made for sashimi, and the key is to make the center look rare. Be careful not to overcook. Smaller baking bowls are OK. Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the grill pan over heat. Sprinkle salt and white pepper on both sides of the scallops and spread olive oil to blend.
2
Add the fried chicken to 160°C and deep-fried. The buds gradually open, so cook them thoroughly with the flowers facing down. The recommended frying time is about 2 minutes. Remove onto the net and drain the oil.
3
Grill the scallops in a warmed grill pan. Sprinkle some salt halfway through, turn it over and cook for about 3 minutes.
4
Remove the scallops into a dish and place fried fried chicken on top. Finish with olive oil and chopped lemon.
Materials for 6 people
-
- Fukinoto
- 6 pieces
-
- scallops for
- 6 pieces
-
- salt
- A little
-
- White pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - A little
-
Olive Oil
-
- Fried oil
- Appropriate amount
-
-
Olive oil
finishing
Aldoino extra virgin
- A little
-
Olive oil
finishing
-
- cut lemon topping
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
