Grilled chicken wings
Mulberry yaki can be made using other parts of chicken, but using chicken wings will make it more satisfying. It is finished in a colorful way with seasonal vegetables.
How to make it
1
Place chicken wings in a heated frying pan and cook them through the skin.
2
Bake while turning it over, and once the whole thing is browned, add [A].
3
Once it boils, place a lid with aluminum foil.
4
Cut off the shaft of the shiitake mushroom and make fine cuts on the surface. Cut the long onion into diagonal pieces about 2cm wide. After simmering for 2-3 minutes, add the vegetables, put the veggies again with a lid of aluminum foil and simmer.
5
Cut the rape flowers into small pieces, boil them, then pour them in a colander and drain them.
6
Remove the drop lid and remove the sauce from the heat once it is boiled down. Serve in a bowl, top with rape flowers from [5] and pour it over it and finish.
Ingredients for 4 people
-
- Chicken wings
- 10 bottles
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 100cc
-
- Japanese sake
- 50cc
-
- Kelp dashi water can be used as a substitute
- 100cc
-
- sugar
- 3 tablespoons
-
- Shiitake
- 4 pieces
-
- Long onion
- 1 bottle
-
- Rape blossoms
- Appropriate amount
[PR]
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