Grilled chicken wings with mulberry leaves
Kuwayaki can be made with other parts of chicken, but using chicken wings makes it more satisfying to eat. Garnished with seasonal vegetables for a colorful finish
How to make it
1
Place the chicken wings in a hot frying pan and cook skin-side down
2
Cook while turning over, and once browned all over, add [A]
3
Once it starts to boil, cover with aluminum foil
4
Cut off the stems of the shiitake mushrooms and make small slits on the surface. Cut the green onions diagonally into 2cm wide pieces. After boiling for 2-3 minutes, add the vegetables and cover with the aluminum foil lid again and boil
5
Cut the rape blossoms into bite-sized pieces, parboil them, then drain them in a colander
6
Remove the lid and reduce the sauce, then remove from the heat. Place in a serving dish, top with the rape blossoms (5) and pour the sauce over
Ingredients for 4 people
-
- Chicken wings
- 10 pieces
-
[A]
- Happo-mibijin (can be used as a substitute with soy sauce + mirin)
- 100cc
-
- Japanese sake
- 50cc
-
- Kelp dashi water can be used as a substitute
- 100cc
-
- sugar
- 3 tablespoons
-
- Shiitake
- 4 pieces
-
- Long onion
- 1 bottle
-
- rape blossoms
- Appropriate amount
[PR]
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