Mushroom yellowtail roll
A carpaccio dish made from fresh mushrooms wrapped in yellowtail. This time I simply finished it with salt and sesame oil, but it is also recommended to try it out with your favorite sauce.
How to make it
1
Remove the skin of the yellowtail and cut it into diagonal pieces about 5mm.
2
Cut the mushrooms into 5mm thick pieces and roll the mushrooms with yellowtail fillets.
3
Place the soaked onions, shredded carrots, and cucumbers in a bowl, and place [2] on top. Finish with salt and sesame oil.
Ingredients for 2 people
-
- Yellowtail
- 1 slice
-
- mushroom
- 1 piece (approximately 60g)
-
- Sweet onion
- A little
-
- Use shredded
- A little
-
- Uses shredded
- A little
-
- For salt
- A little
-
- For finishing sesame oil
- A little
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