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HOME Recipe Mushroom Flake Rolled

Mushroom yellowtail roll

Japanese food
Seafood side dishes
Tamura Takashi
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A carpaccio dish made from fresh mushrooms wrapped in yellowtail. This time I simply finished it with salt and sesame oil, but it is also recommended to try it out with your favorite sauce.
Cooking time: 10 minutes
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How to make it
1

Remove the skin of the yellowtail and cut it into diagonal pieces about 5mm.

2

Cut the mushrooms into 5mm thick pieces and roll the mushrooms with yellowtail fillets.

3

Place the soaked onions, shredded carrots, and cucumbers in a bowl, and place [2] on top. Finish with salt and sesame oil.

Ingredients for 2 people

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