Mushroom yellowtail roll
This carpaccio dish is made with yellowtail amberjack wrapped around raw mushrooms. This time, I seasoned it simply with salt and sesame oil, but I also recommend adding your favorite sauce
How to make it
1
Remove the skin from the yellowtail and cut it into 5mm diagonal slices
2
Cut the mushrooms into slices about 5mm thick and wrap them in yellowtail fillets
3
Place the blanched onion, julienned carrot, and cucumber in a bowl, then top with [2]. Finish by sprinkling salt and sesame oil
Ingredients for 2 people
-
- Yellowtail amberjack
- 1 slice
-
- mushroom
- 1 piece (about 60g)
-
- Sweet onion
- A little
-
- Use shredded
- A little
-
- Use shredded
- A little
-
- For salt
- A little
-
- For finishing sesame oil
- A little
[PR]
Seasonal Recommendations
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