Broccoli meat cream pasta
Adding butter will upgrade your commercially available sauce.
How to make it
1
Divide the broccoli into small florets.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 4.5 minutes) Boil the broccoli together.
3
Put A in a frying pan, heat it, and add butter.
4
Place the boiled spaghetti and broccoli in a frying pan and mix together, then add the Parmesan cheese.
5
Serve it on a plate, sprinkle with parsley (appropriate amount), and parmesan cheese (not included) and you're done.
Materials 1 person
-
- broccoli
- 80g
-
[A]
- meat sauce
- 100g
-
- Fresh cream
- 100ml
-
- butter
- 5g
-
- Parmesan cheese
- 30g
-
- Mince parsley
- Appropriate amount
-
[Boil spaghetti]
- Spaghettidi Czech No. 10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content relative to salt water
- 30g
[PR]
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