Broccoli meat cream pasta
Adding butter will upgrade any store-bought sauce
How to make it
1
Divide the broccoli into small florets
2
Boil the spaghetti until it is slightly firm (approximately 4.5 minutes). Boil the broccoli as well
3
Put A into a frying pan, heat it, and add the butter
4
Add the boiled spaghetti and broccoli to a frying pan and mix together, then add the Parmesan cheese and mix
5
Arrange on a plate and sprinkle with parsley (to taste) and Parmesan cheese (not included in the recipe) to finish
Materials 1 person
-
- broccoli
- 80g
-
[A]
- meat sauce
- 100g
-
- Fresh cream
- 100ml
-
- butter
- 5g
-
- Parmesan cheese
- 30g
-
- Mince parsley
- Appropriate amount
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content relative to salt water
- 30g
[PR]
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