croquette
Coarse breadcrumbs are recommended as they will give a crispier finish
How to make it
1
Boil the whole potatoes in water
2
Heat olive oil (1 tablespoon) and butter (1 tablespoon) in a frying pan, add the onion with a little salt, and fry until softened, then transfer to a tray
3
Add olive oil (1 tablespoon) to the frying pan (2), fry the ground beef with a little salt and pepper, and add the onion (2)
4
Once the potatoes are soft, peel them, place them in a bowl and mash them with a wooden spoon. Add [3] and A and mix
5
Shape the dough, coat it in flour, egg, then breadcrumbs, and fry in oil at 170-180°C
6
Place on a plate, garnish with shredded cabbage and shiso leaves, lemon, and add sauce to taste
Materials 4 people
-
- Potato Baron
- 3 pieces (500g)
-
- Onion
- 1/2 pieces
-
- Mixed ground meat
- 200g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- butter
- 1 tablespoon
-
- cake flour
- Appropriate amount
-
- egg
- 1-2 pieces
-
- Bread crumbs
- Appropriate amount
-
- Salad oil
- Appropriate amount
-
- Sliced cabbage
- Appropriate amount
-
- Oba Chili Cut
- Appropriate amount
-
- lemon
- Appropriate
-
- Worcester sauce
- Appropriate
-
[A]
- sugar
- 5g
-
- Parmesan cheese
- 30g
-
- parsley
- 2 tbsp
-
- nutmeg
- A little
-
- salt
- 4g
-
- Coarsely smelt black pepper
- A little
[PR]
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