croquette
We recommend using a coarse breadcrumbs as they will give you a crisper finish.
How to make it
1
Boil the whole potatoes from the water
2
Heat olive oil (1 tablespoon) and butter (1 tablespoon) in a frying pan, add a little salt to the onion, fry until soft and serve in a batter.
3
Add olive oil (1 tablespoon) to the frying pan from [2], fry the minced meat with a little salt and pepper, and combine with the onion from [2].
4
Once the potatoes are soft, peel the skin, place in a bowl and mash them with a wooden slather. Add [3] and A and mix.
5
Mold, add flour → egg → breadcrumbs, and fry in oil between 170 and 180°C.
6
Serve on a plate, sliced cabbage and shredded shiso leaves, lemon, and pour in sauce if desired.
Materials 4 people
-
- Potato Baron
- 3 pieces (500g)
-
- Onion
- 1/2 pieces
-
- Breed meat
- 200g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- butter
- 1 tablespoon
-
- cake flour
- Appropriate amount
-
- egg
- 1-2
-
- Bread crumbs
- Appropriate amount
-
- Salad oil
- Appropriate amount
-
- Sliced cabbage
- Appropriate amount
-
- Oba Chili Cut
- Appropriate amount
-
- lemon
- Appropriate
-
- Worcester sauce
- Appropriate
-
[A]
- sugar
- 5g
-
- Parmesan cheese
- 30g
-
- parsley
- 2 tbsp
-
- nutmeg
- A little
-
- salt
- 4g
-
- Coarsely smelt black pepper
- A little
[PR]
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