Strawberry jelly
Do not whisk when mixing while cooling. It's not beautiful when foam appears on the surface, so you can turn the bowl instead of a whipper.
How to make it
1
Soak the gelatin in ice water.
2
Put A in a small pot, add gelatin just before it boils, dissolve it, strain it with a colander, pour it in ice water, and cool it.
3
Remove the stems of the strawberries, cut into small squares [2], mix and chill in the fridge for 30 minutes and solidify.
4
Make anglaise sauce. Heat the milk in a small pot to prevent it from boiling and add the vanilla beans.
5
Mix granulated sugar into the egg yolk, add [4] while mixing it, return to the pot, heat until it is thick and let cool.
6
Place [3] on a plate and pour [5] over it.
7
Add strawberry sauce and mint.
Ingredients for 2 people
-
- strawberry
- 120g
-
- Plate gelatin
- 3g
-
- milk
- 250cc
-
- Vanilla Beans
- 1/2
-
- egg yolk
- 3 pieces
-
- Granulated sugar
- 70g
-
- Strawberry sauce
- Appropriate
-
- mint
- Appropriate
-
[A]
- White wine
- 100cc
-
- water
- 120cc
-
- Granulated sugar
- 30g
-
- Lemon juice
- 10cc
[PR]
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