Strawberry jelly
When mixing while cooling, do not whisk. Bubbles on the surface do not look beautiful, so swirl the bowl instead of using a whisk
How to make it
1
Soak the gelatin in ice water
2
Put A into a small pot and add the gelatin just before boiling, dissolving it, strain through a sieve and cool in ice water
3
Remove the stems from the strawberries, cut them into small cubes, add them to [2], mix, and chill in the refrigerator for 30 minutes to harden
4
Make the Anglaise sauce: Heat the milk in a small saucepan without boiling and add the vanilla beans
5
Mix the granulated sugar with the egg yolks, add [4] while stirring, return to the pot, heat until thickened, and let cool
6
Place (3) on a plate and pour (5) over it
7
Drizzle with strawberry sauce and garnish with mint
Ingredients for 2 people
-
- strawberry
- 120g
-
- Plate gelatin
- 3g
-
- milk
- 250cc
-
- Vanilla Beans
- 1/2
-
- egg yolk
- 3 pieces
-
- Granulated sugar
- 70g
-
- strawberry sauce
- Appropriate
-
- mint
- Appropriate
-
[A]
- White wine
- 100cc
-
- water
- 120cc
-
- Granulated sugar
- 30g
-
- Lemon juice
- 10cc
[PR]
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