Strawberry gelato
Whisk the egg whites a little to remove the firmness and then add granulated sugar to create a firm meringue. When 4, mix to avoid eliminating the foam.
How to make it
1
Remove the stems and place the strawberries in a blender with A until smooth.
2
Whisk the fresh cream in ice water, then add granulated sugar to whisk. Add [1], mix well, and cool in the fridge.
3
Beat the egg whites until they are whitish, add granulated sugar, and whisk more until they are slurping.
4
Mix together [2] and [3] and chill in the freezer overnight to harden.
5
Combine B to make a sauce, turn it into a plate, remove [4] with a dish and place it on top and garnish with mint.
Materials 1 person
-
- strawberry
- 200g
-
- Fresh cream
- 150cc
-
- Granulated sugar
- 15g
-
- Egg white
- 2 pieces
-
- Granulated sugar
- 15g
-
- mint
- Appropriate
-
[A]
- Lemon juice
- 1/2 pieces
-
- Orange Curacao
- 3/2 tsp
-
- Maraschino
- 3/2 tsp
-
[B]
- Strawberry puree
- 200cc
-
- Granulated sugar
- 15g
-
- White Curacao
- 15cc
-
- Orange Curacao
- 5cc
-
- Maraschino
- 10cc
-
- White wine
- 10cc
[PR]
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