Melon sherry marinated
It is also recommended as an aperitif.
How to make it
1
Cut the melon into bite-sized pieces.
2
Place in a bowl or something similar and soak in sherry to the point of being poured in, then leave in the fridge for about 30 minutes to an hour.
3
Put [2] in the glass.
4
Decorate [3] with mint (chervil).
Materials 1 person
-
- Yubari Melon
- 1/4
-
- Sherry wine
- Appropriate amount
-
- Mint or Charville
- Appropriate amount
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
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