Chiwy Soup and Mozzarella
Any leftover kiwi soup can be reused in other recipes. Use bite-sized mozzarella cheese made from buffalo milk
How to make it
1
Blend the kiwi and lemon juice in a blender
2
Strain [1]
3
Add a little salt and pepper to [2]
4
Cut the mozzarella cheese into bite-sized pieces (cut small pieces into quarters) and sprinkle with a little salt, pepper and Italian parsley on top
5
Pour 60cc of kiwi soup onto a plate, top with mozzarella and tomatoes, and drizzle with olive oil
Materials 2 people
-
- Peel the kiwi fruit
- 230g (2 pieces)
-
- Lemon juice for the kiwi soup
- 1 tablespoon
-
- Salt and pepper for the kiwi soup
- A little
-
- buffalo mozzarella
- 35g
-
- Tomato, diced 5mm
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- Salt and pepper
- A little
-
- Italian parsley
- One Pick
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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