Chiwy Soup and Mozzarella
You can reuse the remaining kiwi soup here in other recipes. Use mozzarella cheese in a bite-sized size made from buffalo milk.
How to make it
1
Spin the kiwi and lemon juice with a blender.
2
Bind [1].
3
Add a little salt and pepper to [2].
4
Cut the mozzarella into small pieces (small pieces divided into 4 equal parts), pour a little salt and pepper over it with Italian parsley.
5
Pull only 60cc of kiwi soup onto a plate, place mozzarella and tomatoes on top, and pour olive oil over it.
Materials 2 people
-
- Peel the kiwifruit
- 230g (2 pieces)
-
- Lemon juice for kiwy soup
- 1 tablespoon
-
- salt and pepper kiwi soup
- A little
-
- Mozzarella cheese buffalo
- 35g
-
- 5mm cubes tomato
- 1 tsp
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- Salt and pepper
- A little
-
- Italian parsley
- One Pick
[PR]
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