Cherry Bowls Night

Place the raw eggs in the freezer and make frozen eggs. Remove from the freezer about 30 to 40 minutes before cooking, crack the shell and thaw. This will return to its smooth state, as shown in the photo, while the yolk remains hard.

Heat the olive oil in a frying pan, add the white part of the frozen egg and the chopped shiba pickles and lightly fry.

Serve rice, place [2] on top, and top with frozen egg yolk and green seaweed to finish.

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- Frozen eggs
- 1 piece
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- Shiba pickled
- 30g
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- Olive oil
- 1 tablespoon
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- For finishing blue
- Appropriate amount