Cherry Bowls Night
Japanese food
Rice dishes
A gorgeous night cherry blossom bowl made with frozen eggs. It's also easy to make. The shiba pickles are salty, so it's tasty without having to pour anything on it like this, or you can add soy sauce if you like.
Cooking time: 5 minutes
Excludes the thawing time of frozen eggs.
0 posts in arranging recipes
How to make it
1
Place the raw eggs in the freezer and make frozen eggs. Remove from the freezer about 30 to 40 minutes before cooking, crack the shell and thaw. This will return to its smooth state, as shown in the photo, while the yolk remains hard.
2
Heat the olive oil in a frying pan, add the white part of the frozen egg and the chopped shiba pickles and lightly fry.
3
Serve rice, place [2] on top, and top with frozen egg yolk and green seaweed to finish.
Ingredients 1 serving
-
- Frozen eggs
- 1 piece
-
- Shiba pickled
- 30g
-
- Olive oil
- 1 tablespoon
-
- For finishing blue
- Appropriate amount
