Cherry blossom bowl at night
This gorgeous-looking cherry blossom bowl uses frozen eggs and is easy to make. Shibazuke is salty, so it's delicious without adding anything, but you can also add soy sauce to taste
How to make it
1
Put raw eggs in the freezer to make frozen eggs. Take them out of the freezer 30 to 40 minutes before cooking, crack the shells, and let them thaw. This will keep the yolks solid, but the whites will return to a runny state, as shown in the photo
2
Heat olive oil in a frying pan, add the frozen egg whites and chopped pickled shiba, and fry lightly
3
Place rice on top, top with (2), and top with frozen egg yolk and green laver
Ingredients 1 serving
-
- Frozen eggs
- 1 piece
-
- Shibazuke
- 30g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- For finishing blue
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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