Cauliflower and bacon stir-fried curry powder
Cauliflower is a good idea, so be careful not to overcook it. If you want to taste the aroma, such as butter, add it at the end.
How to make it
1
Cut the calflower and bacon into bite-sized pieces. Combine the sake and curry powder.
Heat 1 tablespoon of salad oil in a frying pan, add the bacon and fry until it's ready to crisp.
2
Add the fresh cauliflower and add 1 tablespoon of salad oil and fry.
3
Fry for about 1 minute, then add * and stir-fry while melting the butter.
4
Once the butter has melted, turn the curry powder that was added in [1] and lightly stir-fry it to finish.
material
-
- cauliflower
- 200g
-
- bacon
- 100g
-
- Salad oil
- 2 tbsp
-
- Bonito dashi ※
- 50cc
-
- sugar ※
- 1/2 tsp
-
- Light soy sauce ※
- 1/2 tbsp
-
- butter ※
- 10g
-
- Alcohol
- 1 tsp
-
- Curry powder
- 1 tsp
[PR]
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