Cauliflower and bacon stir-fried curry powder

Cut the calflower and bacon into bite-sized pieces. Combine the sake and curry powder.
Heat 1 tablespoon of salad oil in a frying pan, add the bacon and fry until it's ready to crisp.

Add the fresh cauliflower and add 1 tablespoon of salad oil and fry.

Fry for about 1 minute, then add * and stir-fry while melting the butter.

Once the butter has melted, turn the curry powder that was added in [1] and lightly stir-fry it to finish.