Cauliflower and bacon stir-fried curry powder
Be careful not to overcook the cauliflower as you want to keep its texture. If you want to enjoy the aroma of butter, add it at the end
How to make it
1
Cut the scallions and bacon into bite-sized pieces. Mix the sake and curry powder together.
Heat 1 tablespoon of salad oil in a frying pan, add the bacon, and fry until just before it becomes crispy.
2
Add the raw cauliflower and fry in 1 tablespoon of oil
3
After frying for about 1 minute, add the ingredients ※ and continue to fry while melting the butter
4
Once the butter has melted, add the curry powder mixed in step (1) and stir-fry lightly
material
-
- cauliflower
- 200g
-
- bacon
- 100g
-
- Salad oil
- 2 tbsp
-
- Bonito dashi ※
- 50cc
-
- sugar ※
- 1/2 tsp
-
- Light soy sauce ※
- 1/2 tbsp
-
- butter ※
- 10g
-
- Alcohol
- 1 tsp
-
- Curry powder
- 1 tsp
[PR]
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