Cauliflower and bacon stir-fried curry powder

Japanese food
Vegetable side dishes
Tamura Takashi
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Cauliflower is a good idea, so be careful not to overcook it. If you want to taste the aroma, such as butter, add it at the end.
Cooking time: 5 minutes
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How to make it
1

Cut the calflower and bacon into bite-sized pieces. Combine the sake and curry powder.
Heat 1 tablespoon of salad oil in a frying pan, add the bacon and fry until it's ready to crisp.

2

Add the fresh cauliflower and add 1 tablespoon of salad oil and fry.

3

Fry for about 1 minute, then add * and stir-fry while melting the butter.

4

Once the butter has melted, turn the curry powder that was added in [1] and lightly stir-fry it to finish.

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