Deep-fried beignets
Peel the skin and cut into 8 equal parts.
Divide one egg into egg yolk and egg whites, mix granulated sugar and vanilla beans into the egg yolk, then add the ingredients [A] and mix further.
Make the egg whites to the point of standing up.
Add the meringue to [2] in three portions, then mix with a rubber spatula to allow air to soak.
Put the 1st 1st 5 in [5] and add the 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st 1st
When the batter is golden brown overall, drain the oil.
Place on a plate and sprinkle a lot of powdered sugar on top to finish.
-
- No
- 1 piece
-
- egg
- 1 piece
-
- Granulated sugar
- 20g
-
- Vanilla Beans
- 1/5
-
[A]
- baking powder
- 1/8 tsp
-
- cake flour
- 50g
-
- Carbonated water
- 50cc
-
- Fried oil
- Appropriate amount
-
- For finishing powdered sugar
- Appropriate amount
