I put princess skin and peppers
The soft part at the tip of the bamboo shoot is called princess skin because it resembles a princess dress. It's a part that you tend to throw away, but it's a valuable part that's delicious and delicious, so cook it.
How to make it
1
Shredded the princess skin. (Spread the skin and cut it with a knife. If you apply too much force, the parts that you want will also be cut, so use only the weight of the knife and cut only the soft parts into thin pieces at right angles to the fibers.)
2
Cut the peppers in half lengthwise, then take the seeds and cut them into shredded pieces along the fibers.
3
Add salad oil to a frying pan and heat it, lightly fry the peppers first, then add the princess skin and fry. Season with light soy sauce and stir-fry it over high heat for about 1 minute, then add a pinch of black sesame seeds to finish off.
material
-
- The bamboo shoots are made from boiled bamboo shoots. *Please refer to the separate recipe "Pre-boiled bamboo shoots."
- 40g
-
- green pepper
- 1 piece
-
- Salad oil
- 1/2 tbsp
-
- Light soy sauce
- 1 tsp
-
- Black Sesame
- A pinch
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