Ricotta cheese and persimmons
How to make it
1
Place the ricotta cheese in a bowl and mix well until smooth. Chop one dried persimmon compote into finely.
2
Chop the raw persimmons into small pieces.
3
Put the dried persimmons cut into bowls in [1] and raw persimmons, add sugar and lemon juice and mix well.
4
To make it refreshing, grate the lemon zest and add it to a bowl and mix lightly.
5
Place [4] in a bowl, sprinkle with coffee powder, and place the persimmon sauce and mint leaves on top to finish.
material
-
- Dried persimmon compote
- 1 piece (approximately 55g)
-
- Ricotta cheese
- 135g
-
- persimmon
- 30g
-
- sugar
- 10g
-
- Lemon juice
- 1 tsp
-
- Lemon skin
- 1/2 tsp
-
- For finishing persimmon sauce
- 1 tablespoon
-
- coffee powder and finishing
- Appropriate amount
-
- For mint
- Appropriate amount
