Turnip bath
Turnips are convenient because they require less time to boil than radish. Please use past recipes to make Shiraneri miso as a reference.
The turnips simmered in kelp are heartwarming and melting in a delicious way.
The turnips simmered in kelp are heartwarming and melting in a delicious way.
How to make it
1
Peel the turnips, drop them in a pot filled with kelp and water, cover and simmer for about 30 minutes until soft. (If you have extra turnip leaves, quickly boil them in the same pot.)
2
Once the turnip is semi-transparent and soft, place it in a bowl, pour an appropriate amount of white kneaded miso, pour about 1 tablespoon of the boiled water from [1] and complete it.
Ingredients for 4 people
-
- turnip
- 4 middle
-
- kelp
- 10g
-
- White-fried miso
- Appropriate amount
[PR]
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