Rape blossoms and fried chicken salad
This is a Western-style mustard salad.
Drop the boiled rape flowers into ice water. This makes the vegetables taste better. It is recommended to boil scallops in a pot made from boiled rape flowers, as they give off the scent of rape flowers.
Drop the boiled rape flowers into ice water. This makes the vegetables taste better. It is recommended to boil scallops in a pot made from boiled rape flowers, as they give off the scent of rape flowers.
How to make it
1
[Cutting vegetables]
Peel the udon skin thickly and cut into strips, and shred the myoga and add 1 tablespoon of lemon juice to a bowl filled with water and spread it.
2
[Boil rape flowers and scallops]
Boil the rape flowers by boiling water, adding a little salt. Boil for 1-2 minutes, remove, drop it in ice water, and cut into 3cm wide pieces. Boil the scallops in the same water for 2 minutes, then remove them in colanders and cool.
3
[Make a dressing]
Mix all the mustard dressing ingredients in a bowl.
4
[Choose]
Combine drained udon myo, rape flowers, and hand-sliced scallops with the dressing and mix the whole thing to finish.
Ingredients for 4 people
-
- Udo
- 100g
-
- Myo
- 1 bottle
-
- For removing lemon juice Vinegar is also fine.
- About 1 tablespoon
-
- Rape blossoms
- 2 bundles
-
- salt
- Small amount
-
- Scallops
- 3 pieces (85g)
-
[Mustache dressing]
- Pickling
- 1 tablespoon
-
- vinegar
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 3 tablespoons
-
Olive Oil
-
- White wine vinegar
- 1/2 tbsp
-
- Balsamic Vinegar
- 1 tsp
-
- Lemon juice
- 2 tsp
-
- soy sauce
- 1/2 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
[PR]
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