Boiled asparagus with butter sauce
The original butter sauce is usually made from melted butter, but it takes time and requires a lot of effort, and the butter is melted in a pot where you are boiling asparagus, so you don't go to the trouble of using melted butter.
Remove the white asparagus skin thoroughly.
Remove the white asparagus skin thoroughly.
How to make it
1
Peel the white asparagus with a peeler, remove 2cm of the roots, and boil in 2% salt water (not included) for 5 minutes.
2
Make butter sauce while the asparagus is boiling. Add 1 tablespoon of water to 2 egg yolks and mix well with a whisk, then place a bowl directly on the boiling pot from [1] to mix vigorously to prevent the eggs from hardening. Add butter to this, melt the butter, remove from the hot water, add salt and pepper and lemon juice, mix and make into a sauce.
3
Once the white asparagus is cooked, remove it, cut it into 3 equal parts, and place it on a plate. Pour plenty of sauce made from the top to finish.
material
-
- White asparagus
- Three
-
- egg yolk
- 2 pieces
-
- water
- 1 tablespoon
-
- butter
- 20g
-
- salt
- Appropriate amount
-
- Black pepper
- Appropriate amount
-
- Lemon juice
- 1 tsp
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