Boiled asparagus with butter sauce
The traditional butter sauce is usually made with melted butter, but this is time-consuming, and you can melt the butter over the pot you're boiling the asparagus in, so I won't bother using melted butter.
Make sure to peel the skin off the white asparagus.
Make sure to peel the skin off the white asparagus.
How to make it
1
Peel the white asparagus with a peeler, remove 2cm from the base, and boil for 5 minutes in 2% salt water (not included in the recipe)
2
While the asparagus is boiling, make the butter sauce. Add 2 egg yolks and 1 tablespoon of water and mix well with a whisk. Place the bowl directly over the boiling pot (1) and mix vigorously to prevent the eggs from solidifying. Add the butter and melt it. Remove from the water and add salt, pepper, and lemon juice, mixing to form a sauce
3
Once the white asparagus is cooked, remove it from the pan, cut it into thirds, and place it on a plate. Pour the sauce over it and it's done
material
-
- White asparagus
- Three
-
- egg yolk
- 2 pieces
-
- water
- 1 tablespoon
-
- butter
- 20g
-
- salt
- Appropriate amount
-
- Black pepper
- Appropriate amount
-
- Lemon juice
- 1 tsp
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