Steamed salmon kama with sake
You can easily steam sake with just a steamer.
The swarapple is fatty and delicious. Make sure to use it.
The swarapple is fatty and delicious. Make sure to use it.
How to make it
1
After making several cuts into the skin of the sachet with a knife, sprinkle an appropriate amount of salt on both sides and leave for about 15 minutes.
2
After 15 minutes, place the kelp on a bat with kelp and pour the sake over it. Cover tightly with aluminum foil and steam in a steamer for about 15 minutes.
3
Once it's steamed, place the kelp in a bowl and pour a small amount of steamed soup. Serve with sliced lemon if you have it and it's ready. Serve with ponzu sauce.
Ingredients for 2 people
-
- Sawara's Kama
- 2 slices
-
- salt
- Appropriate amount
-
- kelp
- 5g
-
- Alcohol
- 2 tbsp
-
- Lemon slices and finishing
- Appropriate amount
-
- Ponzu
- Appropriate amount
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