Pumpkin grill
Slice the pumpkin thinly to make it easier to cook
How to make it
1
Slice the pumpkin into 1-2mm thick slices. Crush the garlic with the back of a knife. Heat olive oil and fry the garlic and pumpkin until browned. Remove from the oven
2
Add balsamic vinegar to a frying pan and simmer until thickened
3
Place the pumpkin on a plate, pour over 2 and sprinkle with parsley to finish
Materials 1 person
-
- Pumpkin
- 100g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- garlic
- 1 piece
-
- salt
- A little
-
- Balsamic Vinegar
- 50ml
-
- For minced parsley
- 1 tsp
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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