Pumpkin grill
Slice the pumpkin thinly to make it easier to cook.
How to make it
1
Slice the pumpkin to 1-2mm thick. Crush the garlic with the back of a knife. Heat the olive oil, grill the garlic and pumpkin, and remove when the pumpkin is browned.
2
Put balsamic vinegar in a frying pan and simmer until thick.
3
Place the pumpkin on a plate, pour 2 over it, and sprinkle with parsley to finish off.
Materials 1 person
-
- Pumpkin
- 100g
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- garlic
- 1 piece
-
- salt
- A little
-
- Balsamic Vinegar
- 50ml
-
- For minced parsley
- 1 tsp
[PR]
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