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HOME Recipe Grilled Pumpkin

Pumpkin grill

Italian
Appetizers made with vegetables
Kataoka Mamoru
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Slice the pumpkin thinly to make it easier to cook.
Cooking time: 15 minutes
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How to make it
1

Slice the pumpkin to 1-2mm thick. Crush the garlic with the back of a knife. Heat the olive oil, grill the garlic and pumpkin, and remove when the pumpkin is browned.

2

Put balsamic vinegar in a frying pan and simmer until thick.

3

Place the pumpkin on a plate, pour 2 over it, and sprinkle with parsley to finish off.

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to Chef Kataoka Mamoru's authentic Italian restaurant Top Top Epi Recipe Service

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