Cucumber soup
Rubbing will improve the mouthfeel. It will taste even better if you eat it chilled well.
How to make it
1
Chop cucumbers, onions and 1/2 of the amount of fruit tomatoes. Chop the remaining fruit tomatoes roughly.
2
Made with cucumber salad and pour water over a blender and rub. Transfer to a bowl and mix in the chopped cucumbers, onions, fruit tomatoes and olive oil.
3
Serve on a plate and finish with coarsely slurp tomatoes, clams and olive oil.
Materials 1 person
-
- Cucumber salad
- 100g
-
- water
- 20ml
-
- Cucumber
- 1 tablespoon
-
- Onion
- 1 tablespoon
-
- Fruit tomato
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- cutting and finishing asatsuki
- A little
-
-
Olive oil
finishing
Aldoino extra virgin
- A little
-
Olive oil
finishing
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