Cucumber soup
Straining it will improve the texture. It tastes even better if you eat it well chilled
How to make it
1
Finely chop the cucumber, onion, and half of the tomatoes. Coarsely chop the remaining tomatoes
2
Blend the cucumber salad and water in a blender and strain. Transfer to a bowl and mix with the chopped cucumber, onion, cherry tomatoes, and olive oil
3
Arrange on a plate and finish with roughly chopped tomatoes, chives and olive oil
Materials 1 person
-
- Cucumber salad
- 100g
-
- water
- 20ml
-
- Cucumber
- 1 tablespoon
-
- Onion
- 1 tablespoon
-
- Fruit tomato
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- cutting and finishing asatsuki
- A little
-
-
Olive oil
finishing
Aldoino extra virgin
- A little
-
Olive oil
finishing
[PR]
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