XO sauce tofu

Just by making XO sauce, even busy people can quickly make authentic Chinese food
Please also refer to this page for information on the ingredients introduced in this recipe.
Chinese
Steamed food
Wakiya Tomoko
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Cooking time: 5 minutes
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How to make it
1

Put the XO sauce into a frying pan and heat over medium heat. Once hot, add the soup, oyster sauce and scallion oil to make a sauce

2

Heat the tofu in the microwave and pour the sauce (1) over it to finish

material
  • Easy XO sauce
    2 tbsp
  • Silk tofu
    1
  • Chinese soup
    3 tablespoons
  • Oyster sauce
    2 tsp
  • Scallion oil
    1 tablespoon
[PR]
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