XO sauce tofu

Just making XO sauce can quickly make authentic Chinese food even for busy people.
Please also refer to this page for information on the ingredients introduced in this recipe.
Chinese
Steamed food
Wakiya Tomoko
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Cooking time: 5 minutes
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How to make it
1

Place the prepared XO sauce in a frying pan over medium heat, and add the soup, oyster sauce, and scallion oil to the heat to form a sauce.

2

Pour the sauce from [1] over the tofu that has been heated in the microwave and is ready.

material
  • Easy XO sauce
    2 tbsp
  • Silk tofu
    1
  • Chinese soup
    3 tablespoons
  • Oyster sauce
    2 tsp
  • Scallion oil
    1 tablespoon
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