Fluffy eggs and cherry shrimp with XO sauce
Please also refer to this page for information on the ingredients introduced in this recipe.
Mix 4 eggs and 1 tablespoon of XO soy sauce well.
Fill 1 tablespoon of salad oil (not included) in a heated frying pan and place on a plate.
[A]: Heat XO sauce and Chinese soup in a frying pan, then pour in water-soluble potato starch to make bean paste.
Pour the bean paste of [1] on top of the egg and finish.
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- egg
- 4 pieces
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- Easy XO sauce
- 1 tablespoon
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[A]
- Water-soluble potato starch
- 1 tsp
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- Chinese soup
- 2 tbsp
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- Easy XO sauce
- 1 tablespoon



