Chicken black vinegar
The aroma of black vinegar stimulates your appetite. By passing through oil, the vegetables will heat up nicely, making the flavor more familiar.
How to make it
1
Chop the onions, peppers, and paprika into a large portion, then let them dig into high-temperature oil to allow the oil to pass through.
Make [A] in advance.
2
Fry the chopped white leeks and ginger in a heated frying pan with 1 tsp of scallion oil. When the scent is starting to stand, add the combined [A] and thicken it with water-soluble potato starch.
3
Add the fried chicken and oiled vegetables you've made to the frying pan, tangle them with sauce over high heat, and pour in chili oil to finish off.
material
-
- Very juicy fried chicken
- 240g
-
- Chop onions
- 50g
-
- Chop a lot of peppers
- 15g
-
- Pepper cut
- 15g
-
- Scallion oil
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
[A]
- ketchup
- 1 tablespoon
-
- Black vinegar
- 2 tbsp
-
- sugar
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Water-soluble potato starch
- 1 tsp
-
- For finishing chili oil
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
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