Chicken in black vinegar sauce
The aroma of black vinegar stimulates your appetite. By frying the vegetables in oil, they are cooked properly and the flavors become more easily absorbed
How to make it
1
Cut the onion, bell pepper, and paprika into chunks and then blanch them in hot oil.
Mix [A] together in advance.
2
Heat 1 teaspoon of scallion oil in a frying pan and fry the chopped green onions and ginger. When the aroma comes out, add the combined ingredients (A) and thicken with the water-dissolved potato starch
3
Add the fried chicken and blanched vegetables to a frying pan, cook over high heat until combined with the sauce, and finish by adding a drizzle of chili oil
material
-
- Very juicy fried chicken
- 240g
-
- chopped onion
- 50g
-
- chopped green peppers
- 15g
-
- chopped paprika
- 15g
-
- Scallion oil
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
[A]
- ketchup
- 1 tablespoon
-
- Black vinegar
- 2 tbsp
-
- sugar
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Water-soluble potato starch
- 1 tsp
-
- Chili oil (chili oil) for finishing
- 1 tsp
[PR]
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