Stick chicken (steamed chicken)

[How to make steamed chicken]
Place the skin on the chicken underneath, place the thick part by shaving a knife to open it to a uniform thickness, and sprinkle 1/2 teaspoon of salt.

Put [1] in a zippered bag, put [A] in and knead it well to blend in. Remove the air and close the bag.

Put [2] in a pot filled with enough water to cover the meat, pour it over medium heat, and cover. Once it boils, turn off the heat and leave it with the lid on for 10 minutes.

After 10 minutes, soak the bag in ice water and quickly cool. Remove when the heat is removed.

Cut the cold chicken into shredded pieces about 5mm wide.

Peel the cucumbers sparsely, pound them with a rolling pin or knife, and cut them into three equal parts. Add [B] and mix.

Mix all of [C] and mix well until the sugar dissolves to make the sauce.

Place chicken and cucumbers on a plate and pour the sauce from [7] into it and complete it.