fried garlic

It is recommended to prepare it in advance and store it away so that it can be used not only in stir-fries but also in pasta and salads
Chinese
Chef teaches basic "ki"
Wakiya Tomoko
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Cooking time: 10 minutes
0 posts in arranging recipes
How to make it
1

Chop the garlic and add it to boiling water (not included in the recipe)

2

Bring to a boil and strain through paper

3

Heat salad oil in a frying pan, add (2) and fry while stirring until golden brown

4

Strain again through paper to drain the oil and it's done

material
  • Chop garlic
    5 tablespoons
  • Salad oil
    200cc
[PR]
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