Fried Garlic

It is recommended as it can be used not only for stir-frying but also for pasta and salads.
Chinese
Chef teaches basic "ki"
Wakiya Tomoko
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Cooking time: 10 minutes
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How to make it
1

Chop the garlic and place in boiling water (not included).

2

Bring it to a boil and strain it over paper.

3

Heat salad oil in a frying pan and add [2] and fry while stirring until golden brown.

4

Strain it again through paper and drain the oil and it's finished.

material
  • Chop garlic
    5 tablespoons
  • Salad oil
    200cc
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