Chicken and broccoli pasta
The broccoli is boiled softly and scrubbed with the sauce to make it tasty, and the whole thing is combined.
How to make it
1
Cut the chicken into bite-sized pieces and add salt and coarsely brown black pepper.
2
Divide the broccoli into small florets, cut the onions into 2cm squares and the tomato into 3cm squares.
3
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time) Boil the broccoli together.
4
Put garlic and olive oil in a frying pan and heat it, stir-fry the chicken and onions, then add tomato, parsley and spaghetti boiling soup (about 80ml) and mix.
5
Add the boiled spaghetti to a frying pan and tangle it, add coarsely smeared black pepper and mix well.
6
Serve it on a plate, pour it with Parmesan cheese and it's finished.
Materials 1 person
-
- Chicken thigh
- 70g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- broccoli
- 95g
-
- Onion
- 40g
-
- tomato
- 50g
-
- garlic
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Mince parsley
- A little
-
- Parmesan cheese
- Appropriate amount
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content relative to salt water
- 30g
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