Grilled sea bream
The sea bream is delicious to eat as sashimi, but it's also a good idea to add a little extra effort to make it a luxurious pot of pottery. The kinbuds you add at the end will enhance the aroma.
How to make it
1
Put mirin and dark soy sauce in a bowl in two tablespoons, add the sea bream and soy sauce and soak it for about 3 minutes.
2
Arrange [1] on top of aluminum foil and cook on the grill for about 10 minutes.
3
Add 1/2 teaspoon sugar to the leftover sauce from [1] and apply an appropriate amount of this to the sea bream where the sea bream is cooked.
4
Sprinkle an appropriate amount of kinome buds that have been hit with a knife on top of the sea bream and you're done.
3 slices of ingredients
-
- Sea bream fillet
- 3 slices
-
- Mirin
- 2 tbsp
-
- Dark soy sauce
- 2 tbsp
-
- sugar
- 1/2 tsp
-
- Tree buds
- Appropriate amount
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