Grilled sea bream with kinome
Sea bream is delicious as sashimi, but it also tastes great when grilled. The addition of kinome (leaf greens) at the end enhances the aroma
How to make it
1
Put 2 tablespoons each of mirin and dark soy sauce into a bowl, add the sea bream and marinate for about 3 minutes
2
Arrange (1) on aluminum foil and grill for about 10 minutes
3
Add 1/2 teaspoon of sugar to the remaining sauce from [1] and spread an appropriate amount of this on the grilled sea bream
4
Sprinkle a suitable amount of kinome pounded with a knife over the sea bream and it's done
Ingredients for 3 slices
-
- Sea bream fillet
- 3 slices
-
- Mirin
- 2 tbsp
-
- Dark soy sauce
- 2 tbsp
-
- sugar
- 1/2 tsp
-
- Tree buds
- Appropriate amount
[PR]
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