Steamed chicken
By slowly cooking the chicken over the residual heat, it will be plump and juicy. Don't forget to cook the skin thoroughly.
How to make it
1
Set [A] to the frying pan and slowly heat it.
2
Warm another frying pan and cook until the chicken skin is browned without oiling. Once it's browned thoroughly, turn it over and cook the back side for about a minute and then remove it.
3
Turn off the heat just before [1] boils and drop the grilled chicken here. Immediately cover with aluminum foil and leave until the coarse heat is completely removed.
4
Once the chicken has cooled, cut it into bite-sized pieces, place it on a plate, and also serve with the ginger you put together. Topped with grey-haired green onions and finished.
Ingredients for 2 people
-
- Chicken thigh
- 1 piece
-
[A]
- Thinly sliced ginger
- 30g
-
- Mirin
- 2 tbsp
-
- Dark soy sauce
- 2 tbsp
-
- sugar
- 2 tbsp
-
- Bonito dashi
- 200cc
-
- For finishing onions, gray hair
- Small amount
[PR]
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