Mushroom puree soup
This rich, aromatic mushroom soup is not added to the fresh cream. It's also very good for beauty too.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the mushrooms into thin slices.
2
Add the chopped garlic and mushrooms in a pan with balm and saute until soft.
3
Add the basic vegetable soup and season with salt.
4
Remove the rough heat from [3] and puree it using a mixer.
5
Return it to the pot again and reheat it, then add soy sauce as a secret ingredient.
6
Serve with thinly sliced mushrooms and finish.
Ingredients for 1 person
-
- Thinly sliced mushrooms
- 120g
-
- Perfume
- 1 tablespoon
-
- Chop garlic
- 1/3 tsp
-
- Basic vegetable soup Use strained soup
- 200cc
-
- salt
- Small amount
-
- soy sauce
- 2-3 drops
-
- Thin cut for mushroom
- 3
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