HOMERecipesYuba and wood ear mushroom soup

Yuba and wood ear mushroom soup

Yuba is rich in isoflavones, and wood ear mushrooms are surprisingly nutritious, making this soup perfect for beauty
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic chicken and clam soup

It may be difficult to use one chicken at home, but using a whole gala makes it a very delicious, rich soup, so be sure to give it a try. This basic soup can also be used in a variety of Chinese dishes. After making the soup, add the clams and chicken to the sauce to enjoy delicious food.

Chinese

soup

[Wakiya's book] Kitchen philosopher

Cooking time: 7 minutes

Excluding cooking time for basic chicken and clam soup

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How to make it

1

Soak the wood ear mushrooms in water and tear the yuba skin into bite-sized pieces by hand

2

Heat the basic chicken and clam soup in a pot and add the yuba and wood ear mushrooms

3

Season with salt and garnish with finely chopped green onions to complete the dish

Ingredients for 1 person

dried wood ear

3g
Yuba

40g
Basic chicken and clam soup made from strained soup

200cc
salt

Small amount
Small cut for assatsuki

1 tablespoon

[PR]

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