Hot corn sauce with swordfish and corn

Chinese
Fried food
Wakiya Tomoko
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The sweet corn sauce goes well with the fried swordfish, and the rice goes well.
Cooking time: 15 minutes
0 posts in arranging recipes
How to make it
1

Cut the swordfish into bite-sized pieces.

2

Mix the swordfish and the seasonings of [A] in a bowl and knead them well.

3

Sprinkle the seasoned swordfish with breadcrumbs. Fry with hot oil to make the surface crispy.

4

Put [B] in a frying pan and heat. Spread water-soluble potato starch to thicken it.

5

Place the fried swordfish on a plate and pour [4] over it and it's finished.

Ingredients for 2 people

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