Fried squid and takana with aroma
Delicious squid stir-fried with fragrant takana mustard
How to make it
1
Make a cut inside the squid
2
Turn the squid sideways and make one deep cut. Move it slightly and make a second cut so that it opens up in the shape of a V
3
Add the seasoning ingredients to the squid in the order listed and mix thoroughly
4
Add enough water to cover the squid and 1 tablespoon of salad oil (not included in the recipe), bring to a boil, quickly boil the squid and drain
5
Heat 1 tablespoon of scallion oil in a frying pan and fry the white onion and ginger until fragrant, then add the takana, Chinese soup and pepper and bring to a boil
6
Add the boiled squid and stir fry briefly, then thicken with water-dissolved potato starch to finish
Ingredients for 1 person
-
- Prepared squid
- 50g
-
[Seasoning]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 1 tsp
-
- ginger
- 1 tsp
-
- chopped takana
- 100g
-
- Chinese soup
- 100cc
-
- Pick it
- Small amount
-
- Water-soluble potato starch
- 1 tsp
[PR]
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