Fried squid and takana with aroma
Squid with a rich flavor is fried with fragrant takana.
How to make it
1
Make a cut inside the squid.
2
Turn the squid sideways and make a deep cut. Slightly shift it a little and cut it a second time. When opened, it becomes the shape of [V].
3
Add the ingredients from the [Purchase] in order to the squid and mix carefully while kneading.
4
Add enough water to soak the squid, and 1 tablespoon salad oil (not included in the amount), and once it boils, quickly boil the squid and drain.
5
Fry 1 tablespoon of scallion oil in a heated frying pan to bring out the aroma, then add takana, Chinese soup and pepper to bring it to a boil.
6
Add boiled squid and stir-fry it quickly, then thicken it with water-dissolved potato starch and finish.
Ingredients for 1 person
-
- Pre-treated squid
- 50g
-
[Flavor]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Salad oil
- 1 tsp
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 1 tsp
-
- ginger
- 1 tsp
-
- Chop the takana
- 100g
-
- Chinese soup
- 100cc
-
- Pick it
- Small amount
-
- Water-soluble potato starch
- 1 tsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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