Sardine sardine simmered in plum
Freshness is important for sardines, but if they are difficult to obtain, mackerel can be used as a substitute. The key is to make the bones softer.
How to make it
1
Remove the internal organs and head of the sardines, wash them with water and wipe off any water.
2
Combine the umeboshi, ginger, and seasonings in a pot, and arrange the sardines.
3
Cover and simmer over low heat until the simmer is low.
material
-
- sardine
- 4 fish
-
- Plum plums
- 2
-
- ginger
- 1 piece
-
- soy sauce
- 2 tbsp
-
- Mirin
- 2 tbsp
-
- Alcohol
- 2 tbsp
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
