Sardine sardine simmered in plum
Fresh sardines are important, but if they're hard to come by, you can use mackerel instead. The key is to make sure the bones are tender
How to make it
1
Remove the innards and heads from the sardines, rinse them with water and wipe them dry
2
Combine the pickled plums, ginger, and seasonings in a pot and arrange the sardines
3
Cover with a drop lid and simmer over low heat until the sauce is reduced
material
-
- sardine
- 4 tails
-
- Plum plums
- 2
-
- ginger
- 1 piece
-
- soy sauce
- 2 tbsp
-
- Mirin
- 2 tbsp
-
- Alcohol
- 2 tbsp
[PR]
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