Boiled round eggplant and shrimp with salmon eggplant
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Long hijiki's Nobutamaki
Stir-fried lily root and beef beef beef
Sweet sea bream cheese shot
Pickled bean sprouts
Wicker and spicy stir-fried chili oil
Bamboo yaki
Sugar candy
Tara pickled in Saikyo
Milk chocolate mousse
Fig red miso denraku
Dashiwaki Sandwich
Mozuku egg and jiboshi bowl
Cucumber mayonnaise sauce
Sautéed radish and raw oysters wrapped in bacon
