Tofu with white tofu
The key is draining the tofu! By thoroughly removing the moisture, the flavor will blend in well and the finish will be delicious.
How to make it
1
Wrap the tofu in kitchen paper and leave for about 10 minutes to drain.
2
Slice the cucumbers into thin slices and shredded carrots.
3
Add soy sauce, vinegar, sugar, sesame oil and ground sesame seeds in a bowl and mix well.
4
Place the drained tofu in a bowl and gently disassemble with a fork.
5
Add the vegetables, add seasonings and gently mix the whole thing.
6
Serve in a bowl and sprinkle with additional sesame seeds if you like to complete.
material
-
- Silk tofu
- 1
-
- Cucumber
- 1 bottle
-
- Carrots
- 1/2
-
- White Sesame
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
