Recipes

Tamo konjac skewer

Horsetail sushi

Stir-fried squid, okra and turnip with black pepper

Namekoro

Fried mackerel with fried sweet potato

Tomato water sprinkle

Wonton soup with rape flowers

Cold pasta with sayori and raw sea urchin

Okra porridge

Fried horse mackerel with persimmon pea

Tomato rice gratin

Fig white wine jelly

Bacon pasta with red and yellow peppers

Tara no sake steamed

Spring Burdock and Hanpen fried jade