Recipes

Fried white fish sandwich made with cucumber yogurt sauce

Rice with rice with beans and salmon

Eringi's Frit

Winter melon and clam soup

Winter melon and young corn soup

University sweet potato

Brussels sprouts and pork roll

Tamo konjac skewer

Deep fried yellowtail with egg white and Nozawana sauce

Green asparagus and bamboo shoots Parmesan cheese salad

Fried horse mackerel with persimmon pea

Braised cucumber and scallop

Mixed rice with overnight dried saury

Takenoko's sandwich

Okara Croquette