Recipes

Lotus root and sweet potato soup

duck hotpot

Boiled salted edamame soybeans, Tsukiji Tamura style

Winter melon and young corn soup

Pickled edamame

pacific saury stewed in bean paste

Takenoko's sandwich

Cucumber and myoga rice ball

Winter melon and clam soup

Taro gratin

Sake-steamed chicken with sesame sauce

Stewed meat stew and tofu

"A simple yet delicious pickled cabbage"

Flat eye

Fried horse mackerel with persimmon pea