Recipes

Shiitake mushrooms with sweet and sour paste

Rice with rice with beans and salmon

Eringi's Frit

Winter melon and clam soup

Winter melon and young corn soup

University sweet potato

Tamo konjac skewer

Brussels sprouts and pork roll

Green asparagus and bamboo shoots Parmesan cheese salad

Deep fried yellowtail with egg white and Nozawana sauce

Fried horse mackerel with persimmon pea

Braised cucumber and scallop

Mixed rice with overnight dried saury

Okara Croquette

Takenoko's sandwich